Hyperosmolar Coma - a coma (loss of consciousness) related to
high levels of sugar (glucose) in the bloodstream and necessitating urgent medical attention. A person with this condition is usually elderly and feeble due to loss of both weight and body fluids. The patient may or may not have a prior history of diabetes. Ketones (byproducts of fat metabolism) are not present in the patient`s urine.
Crop Residues - plant materials remaining from the earlier harvest that are allowed to remain on the surface soil. Such plant residues reduce soil erosion, pollution of the air and surface-water bodies, maximize soil moisture, and enrich the soil by adding organic matter.
Salmonella - a Gram-negative bacterium (that is, does not retain the violet stain used in the standard Gram`s test for bacteria) that can cause food-borne illnesses, occurring in several species of birds and animals, specially poultry and pigs. Within ecological surroundings, salmonella is present in soil, insects, the working surfaces of kitchens and factories, animal fecal matter, and uncooked meats, fish, and shellfish.
Acesulfame K - Acesulfame K, or acesulfame potassium, is a low-calorie sweetener authorized for human consumption within the U.S.A. in `88. It is an organic salt composed of carbon, nitrogen, oxygen, hydrogen, sulphur and potassium molecules. It is two hundred times sweeter than sucrose (simple sugar processed from sugar cane and sugar beets), has a exponential sweetening result when used with other sweetening agents, remains stable and usable when stored and can withstand heat. It`s purged through the human gastrointestinal tract without undergoing any changes, and is therefore non-caloric.
Triceps - the group of muscles on the back of the upper arms that un-flex the elbows and enable the forward momentum of the arms.
Adipose - the fat found in the connective tissue made up of fat cells.
Cultivation (Organic) - an agricultural process for which cultivators use techniques like rotating the type of crops grown to avoid depleting the soil of nutrients, cultivation, mulching, soil enrichment, and the `encouragement` of predators and microorganisms that provide a means of organic pest control. This description, which is currently adopted extensively, permits cultivators to use organic pest repellants, but nothing synthetic.
Renal - a term that pertains to the kidneys.
Sprain - a wrench or twist to a ligament that occurs when the affected joint is carried through a range of motion greater than normal, but without dislocation or fracture.
NFCS (Nationwide Food Consumption Survey) - a survey implemented by the USDA around every 10 years, which tracks and monitors the nutrient intake of a cross-section of the American public.
Microalbuminuria - the small protein particles that can be detected in the urine; an early indication of malfunction in the kidneys.
Nitrogen - a nonmetallic element, which makes up almost 80% of the atmosphere by volume, occurring as an odorless, colorless, virtually non-reactive diatomic gas present in various raw materials and in all proteins. Nitrogen is utilized in a wide range of significant industrial products, which include ammonia, nitric acid, TNT, and fertilizers.
Tenuate - a medical drug that inhibits the appetite and that works by acting on the cerebrospinal axis (central nervous system), accelerating blood pressure and heart rate, while decreasing the desire for food.
Arteriosclerosis - thickening, hardening, and narrowing of the arteries.
Lycopene - one of the carotenoid family of pigments related to the more familiar beta-carotene. Lycopene is responsible for the familiar red color of certain fruits and vegetables, such as ripe tomatoes and watermelon. In terms of providing nutrients, it functions as an antioxidant, providing protection against the damaging effects of free radicals. Research proves that this carotenoid is most easily absorbed by the human body when eaten in the form of tomatoes which have been processed under heat, with a small amount of oil. This includes cooked foods such as tomato paste and tomato sauce. (Also see functional foods.)
Hypertension - persistent high blood pressure (above 140/90 mm/Hg). It is the most common public health problem in developed countries. The current focus on lifestyle modifications has given diet a prominent function for both the primary prevention and management of hypertension.
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